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Korean Veggie Bibimbap Bowls: Easy, Flavor-Packed Plant Power

Korean Veggie Bibimbap Bowls
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A delicious and healthy dish packed with vibrant vegetables and flavorful sauces.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup spinach
  • 1 carrot julienned
  • 1 zucchini sliced
  • 1 cup bean sprouts
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon gochujang (Korean chili paste)
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the rice according to package instructions.
  2. In a pan, sauté spinach until wilted, then remove.
  3. Sauté julienned carrots and zucchini until slightly tender.
  4. In the same pan, add bean sprouts and cook for a few minutes.
  5. Fry eggs sunny-side up.
  6. In a bowl, layer the rice, sautéed vegetables, and top with the fried egg.
  7. Drizzle with soy sauce and sesame oil, and add gochujang.
  8. Sprinkle with sesame seeds before serving.

Notes

  • Feel free to add or substitute any of your favorite vegetables.
  • Adjust the spice level by adding more or less gochujang.

Nutrition

Keywords: bibimbap, Korean, veggie, plant-based, easy recipes

Find it online: https://www.coozykitchen.com/korean-veggie-bibimbap-bowls-easy-flavorpacked-plant-power/