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Kosua ne Meko: Easy and Delicious Homemade Chicken Ham Delight

Kosua ne Meko

A delightful and easy recipe for homemade chicken ham that everyone will love.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken thighs with salt, pepper, and garlic powder.
  3. Heat olive oil in a skillet over medium heat and sear the chicken for 5 minutes on each side.
  4. Transfer the chicken to a baking dish and bake for 25-30 minutes.
  5. Let it rest for 5 minutes before slicing.

Notes

  • Use fresh herbs for added flavor.
  • Perfect for sandwiches or as a main dish.

Nutrition

Keywords: Kosua ne Meko, Chicken Ham, Homemade Recipe