Kosua ne Meko: Easy and Delicious Homemade Chicken Ham Delight
A delightful and easy recipe for homemade chicken ham that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken thighs with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear the chicken for 5 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes.
- Let it rest for 5 minutes before slicing.
Notes
- Use fresh herbs for added flavor.
- Perfect for sandwiches or as a main dish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Kosua ne Meko, Chicken Ham, Homemade Recipe