Lazy Daisy Cake: The Easy Make-Ahead Treat You’ll Love
Lazy Daisy Cake is a simple yet delicious make-ahead dessert that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before serving.
Notes
- You can prepare this cake a day in advance for better flavor.
- It’s perfect for potlucks and gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lazy Daisy Cake, make-ahead dessert, easy cake