Leftover Turkey Stuffing Balls: Best Comfort Food Recipe Ever
Enjoy delicious leftover turkey stuffing balls made from your holiday turkey feast leftovers, perfect for a cozy meal any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup stuffing
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded turkey, stuffing, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small balls and roll them in breadcrumbs.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some herbs or spices to the mixture.
- These can be served with gravy or your favorite dipping sauce.
Nutrition
- Serving Size: 4 balls
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Leftover Turkey Stuffing Balls, Comfort Food, Thanksgiving Leftovers