Lemon Blossoms: The Easiest Sweet Treat You’ll Adore
Lemon Blossoms are a delightful and simple dessert that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 pieces 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the granulated sugar and butter until light and fluffy.
- Add the lemon juice and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from oven and let cool slightly before dusting with powdered sugar.
Notes
- For a stronger lemon flavor, consider adding lemon zest to the mixture.
- These treats store well in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Blossoms, sweet treat, dessert