Lemon Blueberry Layer Cake: The Best Recipe for Fresh Flavor
This Lemon Blueberry Layer Cake is the perfect blend of tart lemon and sweet blueberries, creating a refreshing and delicious dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tbsp lemon juice
- 2 tsp baking powder
- ½ tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients alternating with the milk.
- Fold in the blueberries gently.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to wire racks.
Notes
- For best results, use fresh blueberries.
- Add lemon zest for an extra burst of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Lemon Blueberry Layer Cake, cake recipe, dessert