Lemon Blueberry Sheet Cake: The Best Summer Treat You’ll Love
This Lemon Blueberry Sheet Cake is the perfect dessert for summer gatherings, featuring a delightful blend of tart lemon and sweet blueberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 tablespoons lemon zest
- ½ cup fresh blueberries
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and salt to the mixture.
- Stir in the buttermilk and lemon zest until well combined.
- Gently fold in the blueberries.
- Pour the batter into a greased sheet pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool completely before serving.
Notes
- For an extra tangy flavor, add more lemon zest.
- Serve with whipped cream for a richer taste.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Lemon Blueberry Sheet Cake, summer dessert, blueberry cake