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Lemon Blueberry Zucchini Bread: The Best Guilt-Free Treat

Lemon Blueberry Zucchini Bread
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A delightful and guilt-free recipe for lemon blueberry zucchini bread that is moist and delicious.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup blueberries
  • 1/3 cup lemon juice
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together grated zucchini, blueberries, lemon juice, honey, olive oil, vanilla extract, and eggs.
  3. In another bowl, combine whole wheat flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For extra flavor, add lemon zest to the batter.
  • Ensure the zucchini is well-drained to prevent excess moisture.

Nutrition

Keywords: Lemon Blueberry Zucchini Bread, guilt-free baking, healthy recipes

Find it online: https://www.coozykitchen.com/lemon-blueberry-zucchini-bread-the-best-guiltfree-treat/