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Lemon Blueberry Zucchini Bread: The Best Moist and Flavorful Treat

Lemon Blueberry Zucchini Bread
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A delicious and moist recipe for lemon blueberry zucchini bread that is bursting with flavor.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup blueberries
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the vegetable oil, sugar, eggs, vanilla, lemon zest, and lemon juice.
  3. Fold in the grated zucchini and blueberries.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Combine the wet and dry ingredients, stirring just until moistened.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add a glaze made from lemon juice and powdered sugar on top.
  • This bread can be stored for up to 4 days in an airtight container.

Nutrition

Keywords: Lemon Blueberry Zucchini Bread

Find it online: https://www.coozykitchen.com/lemon-blueberry-zucchini-bread-the-best-moist-and-flavorful-treat/