Lemon Cake: A Zesty Indulgence for Your Homemade Treats
A delightful lemon cake that’s perfect for parties or an everyday treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let the cake cool before serving.
Notes
- For a richer flavor, use freshly squeezed lemon juice.
- You can top the cake with a lemon glaze or frosting if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg
Keywords: Lemon Cake, Dessert, Homemade