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Lemon Coconut Cake: A Simple and Delightful Treat at Home

Lemon Coconut Cake
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A delicious and easy recipe for a lemon coconut cake that brings a sweet and tangy flavor to your home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Beat in the eggs, one at a time.
  4. Mix in the lemon juice and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Fold in the shredded coconut.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow the cake to cool before serving.

Notes

  • For a richer flavor, consider adding lemon zest to the batter.
  • Decorate with additional shredded coconut on top before serving.

Nutrition

Keywords: Lemon Coconut Cake, easy cake recipe, dessert, baking

Find it online: https://www.coozykitchen.com/lemon-coconut-cake-a-simple-and-delightful-treat-at-home/