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Lemon Coconut Cake: The Best Recipe for Refreshing Delight

Lemon Coconut Cake

A delightful and refreshing lemon coconut cake that is perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened shredded coconut
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, shredded coconut, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, vanilla extract, lemon juice, and lemon zest to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Notes

  • For an extra touch, top with lemon icing or coconut flakes.
  • This cake pairs well with a cup of tea or coffee.

Nutrition

Keywords: Lemon Coconut Cake, dessert, cake recipe