Lemon Cranberry Muffins: Easy, Fresh Treat for Any Occasion
These Lemon Cranberry Muffins are the perfect blend of tart and sweet, making them an ideal treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup fresh cranberries
- 1 tablespoon lemon zest
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold in the cranberries and lemon zest.
- In another bowl, combine the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For a sweeter muffin, add more sugar to the batter.
- Use frozen cranberries if fresh are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon, Cranberry, Muffins, Easy, Fresh, Treat
Find it online: https://www.coozykitchen.com/lemon-cranberry-muffins/