Print

Lemon Pasta With Roasted Shrimps: The Best Homemade Delight

Lemon Pasta With Roasted Shrimps
Print Recipe

A delightful combination of zesty lemon and perfectly roasted shrimps tossed with pasta.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the shrimp with olive oil, garlic, lemon juice, red pepper flakes, salt, and pepper.
  3. Spread the shrimp on a baking sheet and roast for 8-10 minutes until cooked through.
  4. Meanwhile, cook the spaghetti according to package instructions until al dente.
  5. Drain the spaghetti and toss with the roasted shrimp and lemon zest.
  6. Add parsley and adjust seasoning if necessary. Serve warm.

Notes

  • You can add vegetables like asparagus or spinach for extra nutrition.
  • Adjust the amount of lemon juice according to your taste preference.

Nutrition

Keywords: Lemon Pasta, Roasted Shrimps, Homemade Pasta, Easy Recipes

Find it online: https://www.coozykitchen.com/lemon-pasta-with-roasted-shrimps/