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Lemon Poppy Seed Cupcakes with Blackberry Frosting: Easy Delight

Lemon Poppy Seed Cupcakes with Blackberry Frosting
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Delight in the zesty flavors of these Lemon Poppy Seed Cupcakes topped with a delightful Blackberry Frosting.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups blackberries (for frosting)
  • ½ cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter until light and fluffy, then add eggs, lemon zest, and mix well.
  4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and vanilla.
  5. Fold in poppy seeds.
  6. Pour the batter into the muffin tin, filling each liner about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. To make the frosting, blend blackberries, cream cheese, powdered sugar, and lemon juice until smooth.
  10. Frost the cooled cupcakes with the blackberry frosting and enjoy!

Notes

  • Store leftover cupcakes in an airtight container in the refrigerator.
  • These cupcakes are best enjoyed within 3 days.

Nutrition

Keywords: Lemon Poppy Seed Cupcakes, Blackberry Frosting, Easy Recipe

Find it online: https://www.coozykitchen.com/lemon-poppy-seed-cupcakes-with-blackberry-frosting-easy-delight/