Lemon-Thyme Sorbet: The Best Refreshing Treat with Summer Berries
A refreshing lemon-thyme sorbet paired with vibrant summer berries offers the perfect treat on a hot day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons fresh thyme leaves
- 2 cups mixed summer berries (strawberries, blueberries, raspberries)
Instructions
- In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat.
- Add the lemon juice and thyme leaves to the sugar syrup. Allow to cool completely.
- Strain the mixture to remove the thyme leaves.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Once churned, transfer to a container and freeze until firm.
- Serve the sorbet in bowls topped with fresh summer berries.
Notes
- For an extra lemony flavor, add lemon zest to the mixture before churning.
- Feel free to adjust the sweetness by adding more or less sugar based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Lemon-Thyme Sorbet, Summer Berries, Refreshing Treat