Lemon-Thyme Sorbet: The Best Summer Treat with Fresh Berries
A refreshing Lemon-Thyme Sorbet paired with summer berries for the perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus freezing time
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 1 cup sugar
- 1 cup fresh lemon juice
- 2 tablespoons fresh thyme leaves
- 2 cups assorted fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until dissolved. Remove from heat.
- Add lemon juice and thyme to the syrup. Let it cool completely.
- Strain the mixture to remove thyme leaves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer sorbet to a container and freeze until firm.
- Serve the sorbet topped with fresh berries.
Notes
- For a creamier texture, allow the sorbet to soften slightly before serving.
- Experiment with different herbs for unique flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Lemon-Thyme Sorbet, Summer Dessert, Fresh Berries