Longhorn Steakhouse Parmesan Chicken: Easy Homemade Delight with Turkey Bacon
This homemade version of Longhorn Steakhouse’s Parmesan Chicken is easy to make and delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 slices turkey bacon
- 2 eggs
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, black pepper, and salt.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the Parmesan mixture.
- Wrap each chicken breast with turkey bacon.
- Place the chicken breasts on a baking sheet and bake for 25-30 minutes.
- Make sure the chicken reaches an internal temperature of 165°F (75°C).
Notes
- Try adding herbs for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Homemade Chicken Recipe