Low Carb Chicken Casserole: Easy Comfort Food with Turkey Bacon
A delicious low carb chicken casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/2 cup celery, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, turkey bacon, cheddar cheese, sour cream, cream cheese, celery, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Serve with a green salad for a complete meal.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: low carb, chicken casserole, turkey bacon, comfort food