Low Carb Chicken Casserole: Easy Comfort Food with Turkey Bacon
A delicious low carb chicken casserole recipe featuring turkey bacon, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cauliflower florets
- 1/2 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cauliflower, turkey bacon, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add more vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Low Carb Chicken Casserole, Turkey Bacon, Easy Comfort Food