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Macaroni and Tomatoes: Easy Comfort Food with Turkey Bacon Delight

Macaroni and Tomatoes
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Macaroni and Tomatoes is a delightful dish that combines the comfort of macaroni with the rich flavor of tomatoes, enhanced with turkey bacon for an extra twist.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup diced tomatoes
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil macaroni according to package instructions until al dente.
  2. In a skillet, cook turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, add diced tomatoes, garlic powder, onion powder, salt, and pepper, and simmer for 5 minutes.
  4. Combine the cooked macaroni with the tomato mixture and crumbled turkey bacon.
  5. Add shredded cheese on top and let it melt before serving.

Notes

  • For extra flavor, consider adding herbs such as basil or oregano.
  • This dish can be made vegetarian by omitting the turkey bacon.

Nutrition

Keywords: Macaroni and Tomatoes, Comfort Food, Turkey Bacon

Find it online: https://www.coozykitchen.com/macaroni-and-tomatoes/