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Mango Cake Delight: Easy Recipe for a Tropical Treat

Mango Cake
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Enjoy this delightful mango cake that’s perfect for a tropical treat. It’s simple to make and bursting with flavor!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup diced mango
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 eggs
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and diced mango.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the batter.
  • Serve with whipped cream or frosting if desired.

Nutrition

Keywords: Mango Cake

Find it online: https://www.coozykitchen.com/mango-cake-delight-easy-recipe-for-a-tropical-treat/