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Mango pancakes: Easy Recipe for a Delicious Breakfast Treat

Mango pancakes
Print Recipe

Enjoy these delicious mango pancakes for a delightful breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 cup diced fresh mango

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, and melted butter.
  3. Combine the wet ingredients with the dry ingredients until just combined.
  4. Gently fold in the diced mango.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or additional mango slices.

Notes

  • For a richer flavor, substitute milk with coconut milk.
  • Make sure not to overmix the batter for fluffy pancakes.

Nutrition

Keywords: Mango pancakes

Find it online: https://www.coozykitchen.com/mango-pancakes-easy-recipe-for-a-delicious-breakfast-treat/