Mango Sago Delight: A Refreshing and Easy Dessert Recipe
Mango Sago is a delicious dessert made with ripe mangoes and sago pearls, offering a refreshing treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 cups coconut milk
- 2 ripe mangoes, diced
- 1/2 cup sugar (adjust to taste)
- 1 cup water
- 1/4 cup mango puree for garnish
Instructions
- In a pot, bring 1 cup of water to a boil. Add the sago pearls and cook until they turn translucent, about 10-15 minutes. Stir occasionally to prevent sticking.
- Drain the sago and rinse under cold water to stop the cooking process. Set aside.
- In another pot, heat the coconut milk and sugar until the sugar has dissolved, then remove from heat.
- Combine the cooked sago pearls with the sweetened coconut milk and stir well.
- Let the mixture cool in the fridge for about 30 minutes.
- To serve, divide the mixture into serving bowls, top with diced mangoes, and drizzle with mango puree.
Notes
- For an extra touch, you can add a sprinkle of toasted coconut on top before serving.
- Adjust the sweetness of the dessert as per your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sago, dessert, refreshing dessert