Mango Sticky Rice: The Easy, Indulgent Dessert You’ll Love
Mango Sticky Rice is a delightful dessert that combines sweet mango with creamy coconut sticky rice. It’s an easy recipe that you’ll absolutely love!
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour.
- Drain the rice and steam it in a steamer lined with cheesecloth for about 25-30 minutes.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat until the sugar dissolves.
- Once the rice is cooked, transfer it to a bowl and mix in 1 cup of the coconut mixture. Allow it to sit for 30 minutes.
- To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut sauce.
Notes
- Make sure to use glutinous rice for the best texture.
- Serve the dessert warm or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, dessert, easy recipe