Manhattan Clam Chowder: A Comforting Twist with Turkey Bacon
A delicious twist on traditional clam chowder that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chopped tomatoes
- 2 cups clam juice
- 1 pound potatoes, diced
- 2 cups canned clams, drained
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chopped tomatoes and clam juice, and bring to a simmer.
- Stir in the diced potatoes and cook until tender.
- Add the clams, thyme, and crumbled bacon. Season with salt and pepper. Serve hot.
Notes
- For a creamier chowder, consider adding a splash of heavy cream before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 20 mg
Keywords: Manhattan Clam Chowder, Comfort Food, Turkey Bacon, Soup