Marry Me Chicken Pasta Recipe: Indulgent Comfort with Turkey Bacon
Indulge in this creamy and savory Marry Me Chicken Pasta with the delightful twist of turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast
- 4 slices turkey bacon
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cook the penne pasta according to package directions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chopped turkey bacon, cooking until crispy.
- Add the chicken breasts to the skillet and season with garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Remove the chicken and slice it into strips.
- In the same skillet, pour in chicken broth and heavy cream, bringing it to a simmer.
- Stir in Parmesan cheese until melted and the sauce is creamy.
- Add the pasta and sliced chicken back to the skillet, tossing to coat everything in the sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For added flavor, consider using freshly grated Parmesan cheese.
- This recipe can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Marry Me Chicken, Pasta, Turkey Bacon, Comfort Food