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Marry Me Chicken Pasta Recipe: Indulgent Comfort with Turkey Bacon

Marry Me Chicken Pasta Recipe

Indulge in this creamy and savory Marry Me Chicken Pasta with the delightful twist of turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 slices turkey bacon
  • 8 ounces penne pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the penne pasta according to package directions until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add chopped turkey bacon, cooking until crispy.
  3. Add the chicken breasts to the skillet and season with garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
  4. Remove the chicken and slice it into strips.
  5. In the same skillet, pour in chicken broth and heavy cream, bringing it to a simmer.
  6. Stir in Parmesan cheese until melted and the sauce is creamy.
  7. Add the pasta and sliced chicken back to the skillet, tossing to coat everything in the sauce.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For added flavor, consider using freshly grated Parmesan cheese.
  • This recipe can be made ahead and reheated for easy meals.

Nutrition

Keywords: Marry Me Chicken, Pasta, Turkey Bacon, Comfort Food