Meatloaf Recipe: Juicy Turkey Bacon and Chicken Ham Delight
A delicious meatloaf recipe featuring turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, diced
- 1/4 cup bell pepper, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, onion, bell pepper, eggs, garlic powder, salt, and black pepper.
- Mix until well combined.
- Shape mixture into a loaf and place in a baking dish.
- Spread ketchup and Worcestershire sauce over the top.
- Bake for 1 hour or until cooked through.
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, add herbs such as parsley or thyme.
- Serve with mashed potatoes for a classic pairing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Meatloaf Recipe, Turkey Bacon, Chicken Ham