Melon Sorbet: A Refreshing, Easy Treat for Summer Days
Enjoy the perfect summer treat with this refreshing melon sorbet, easy to make and delightful in flavor.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: freezing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups cubed ripe melon (such as cantaloupe or honeydew)
- 1/2 cup sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cubed melon, sugar, lime juice, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every hour until the sorbet is firm and fluffy.
- Scoop and serve the sorbet in bowls.
Notes
- For a sweeter sorbet, adjust the sugar to taste.
- You can use any type of melon for this recipe.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: melon sorbet, summer dessert, refreshing treat