Mexican Barbecue Chicken Skewers: Juicy Skewers for Any Occasion
Enjoy the flavors of Mexican cuisine with these juicy barbecue chicken skewers, perfect for any gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Grilling
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 pounds chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 wooden skewers, soaked in water
- In a large bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with fresh salsa or guacamole.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Mexican Barbecue Chicken Skewers