Mexican Street Corn Pasta Salad: Easy & Delicious Twist with Turkey Bacon
An easy and delicious take on traditional Mexican street corn, now in pasta form with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup corn, roasted
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions and drain.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the cooked pasta, turkey bacon, corn, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served chilled.
- Feel free to add more veggies or adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, turkey bacon, easy recipes