Mexican Street Corn Pasta Salad: Easy, Flavorful & Wholesome Treat
A delicious and easy-to-make Mexican Street Corn Pasta Salad that combines the flavors of street corn with pasta for a wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onions, diced
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled cotija cheese
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onions, and cilantro.
- In a separate bowl, mix together mayonnaise, lime juice, chili powder, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Sprinkle with cotija cheese before serving.
Notes
- This salad can be served cold or at room temperature.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, summer salad