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Mexican Street Corn Pasta Salad with Turkey Bacon: A Flavorful Twist

Mexican Street Corn Pasta Salad
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A delicious and unique take on pasta salad combining the flavors of Mexican street corn with the savory taste of turkey bacon.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup corn, grilled or canned
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, corn, and crumbled turkey bacon.
  3. In another bowl, mix together the mayonnaise, sour cream, chili powder, and lime juice.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Add the chopped cilantro and crumbled feta cheese, then mix well.
  6. Season with salt and pepper to taste.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier kick, add jalapeños.
  • Can substitute bacon with smoked paprika for a vegetarian version.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Summer Salad

Find it online: https://www.coozykitchen.com/mexican-street-corn-pasta-salad-with-turkey-bacon-a-flavorful-twist/