Mexican Street Corn Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and vibrant Mexican Street Corn Pasta Salad with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing and Chilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup corn, fresh or frozen
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and cool.
- In a skillet, cook turkey bacon until crispy; crumble and set aside.
- In a large bowl, combine macaroni, turkey bacon, chicken ham, corn, red onion, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine the dressing with the pasta salad and mix well.
- Chill for at least 30 minutes before serving.
Notes
- For extra flavor, add some diced jalapeños.
- Substitute Greek yogurt for mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Mexican Street Corn, Pasta Salad, Turkey Bacon, Chicken Ham