Mexican Street Corn Pasta Salad: A Fresh and Easy Delight
A vibrant and refreshing pasta salad inspired by the classic Mexican street corn dish, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 2 cups corn kernels, fresh or frozen
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine corn, lime juice, mayonnaise, sour cream, chili powder, garlic powder, and mix well.
- Add the cooled pasta to the corn mixture and stir to combine.
- Fold in cotija cheese and cilantro, then season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute mayo with Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, summer salad, Mexican cuisine
Find it online: https://www.coozykitchen.com/mexican-street-corn-pasta-salad/