Mexican Street Corn Soup: Easy, Flavorful Recipe with Turkey Bacon

Name: Mexican Street Corn Soup: Easy, Flavorful Recipe with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels; 1 cup diced turkey bacon; 1 medium onion, chopped; 4 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 teaspoons chili powder; 1 teaspoon cumin; Salt to taste; 1/2 cup cilantro, chopped

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Tina S.

Published:

September 14

Introduction to Mexican Street Corn Soup

If you’ve ever strolled through a vibrant Mexican market or food fair, you’ve likely encountered the unforgettable aroma of elote— Mexican street corn slathered in creamy goodness and topped with a sprinkle of chili powder and crumbled cheese. Now, imagine capturing that delightful experience in a warm, comforting bowl of Mexican Street Corn Soup.

Why you’ll love this soup

This soup is not just delicious; it’s a unique fusion of flavors that brings together the sweet crunch of corn, the creaminess of cheese, and a hint of smokiness. In just one bowl, you’ll find a comforting combination that feels both exotic and familiar. Here’s why this soup deserves a spot in your weekly meal plan:

Quick and Easy: Perfect for busy weeknights, this soup can be prepped in under 30 minutes. Simply sauté your ingredients, simmer, and blend. Craving something cozy? This recipe delivers without requiring all day in the kitchen.
Flavor Explosion: The addition of spices like cumin and paprika adds layers of flavor, making each spoonful an adventure. Plus, the option to include Turkey Bacon or Chicken Ham gives you flexibility without compromising on taste.
Nutritious and Filling: Aside from the delicious flavors, corn is rich in fiber and vitamins. Pairing it with fresh ingredients—such as cilantro and lime—boosts its nutritional profile while keeping it fresh and vibrant.
Adaptable for Everyone: Whether you’re serving meat-lovers, vegetarians, or lactose-free guests, this Mexican Street Corn Soup can be easily adjusted to meet various dietary needs. Swap out the toppings to mix it up or adjust the creaminess by using coconut milk or almond milk for a dairy-free option.

This soup isn’t just a dish; it’s an experience. And when you share it with family or friends, you create memories—just like those street vendors do. Ready to bring a bit of Mexico to your kitchen? Let’s dive into the recipe and start this flavor journey together!

For more tips on cooking with corn, check out this comprehensive guide.

Ingredients for Mexican Street Corn Soup

Creating a bowl of Mexican Street Corn Soup is all about bringing together fresh, vibrant ingredients that shine. Here’s what you’ll need to get started:

Fresh Corn: Use about 4 cups of sweet corn (frozen can work too, but fresh is best for flavor).
Chicken Broth: Opt for 4-5 cups of low sodium chicken broth to give that comforting base.
Turkey Bacon: For a smoky note, chopped Turkey bacon adds depth without being overly heavy.
Onions and Garlic: A medium onion and 3 cloves of garlic bring out a lovely aroma that forms the heart of the soup.
Cream or Coconut Milk: Decide on 1 cup of heavy cream or coconut milk for that luscious, creamy texture.
Lime Juice: A couple of tablespoons of fresh lime juice for zesty brightness.
Spices: Don’t forget the paprika, chili powder, and cumin for a hint of heat and earthiness.
Cilantro and Cheese: Fresh cilantro, crumbled feta or cotija cheese for garnishing.

By gathering these ingredients, you’re setting up for a delightful cooking experience. Curious about the cooking process? Stay tuned for the next step in crafting your Mexican Street Corn Soup! Consider visiting Epicurious for more variations and tips on maximizing corn in your recipes!

Preparing Mexican Street Corn Soup

Creating a warm, flavorful bowl of Mexican Street Corn Soup can brighten any day. This comforting dish is not only delicious but also easy to prepare. Let’s dive into the steps that will elevate your cooking game and make your kitchen smell absolutely divine.

Gather Your Ingredients

Before jumping into the cooking process, ensure you have everything on hand. Here’s a quick list of essentials you’ll need:

Fresh or canned corn
Onions
Bell peppers
Garlic
Spices like chili powder and cumin
Chicken broth or vegetable broth for a vegetarian option
Creamed corn for richness
Optional toppings: cilantro, lime, cheese, and Turkey Bacon or Chicken Ham for added flavor.

Prepare the Corn and Vegetables

The first step in making this soul-soothing Mexican Street Corn Soup is to prepare your corn and vegetables. If you’re using fresh corn, husk it and remove the kernels using a sharp knife. The flavors will explode more if you grill the corn beforehand. If you’re short on time, canned corn works just fine!

Next, chop up your vegetables:

Onion and bell peppers should be diced into small pieces.
Mince a few cloves of fresh garlic for that aromatic kick.

This is also a good time to consider your add-ins. If you’re using Turkey Bacon or Chicken Ham, chop a few slices into small bits for that smoky flavor profile that complements the corn perfectly.

Sauté the Aromatics

Now let’s bring some heat! In a large pot, heat a tablespoon of olive oil over medium heat. Once warm, add your diced onions, bell peppers, and minced garlic. Sauté these aromatic vegetables for about 5-7 minutes, or until the onions become translucent and aromatic. Trust me, the smell will draw people into your kitchen.

The reason for this step? Sautéing not only softens the veggies but also intensifies their flavors, making your Mexican Street Corn Soup rich and satisfying. Plus, it’s the perfect moment to enjoy a quick snack while the base is cooking.

Add Spices and Broth

Once your base is ready and fragrant, it’s time to layer in the spice magic. Sprinkle in chili powder, cumin, and salt. These spices will complement the sweetness of the corn and give your soup that distinct Mexican flair.

After the spices bloom for about one minute (this helps release their oils and fragrance), pour in your chicken or vegetable broth. Bring this mixture to a gentle simmer and let it cook for about 10 minutes. You’re looking for a rich, deep flavor here! If you want to learn more about cooking techniques, check out Bon Appétit’s Guide on Cooking Techniques.

Blend the Soup

Once your soup has simmered, it’s time for some blending action. Using an immersion blender, carefully blend the soup until it’s smooth. If you don’t have an immersion blender, you can ladle the soup into a countertop blender in batches. Make sure to let some steam escape to avoid a messy explosion!

At this point, the soup should have a wonderful creamy texture, perfect for a cozy meal. Feel free to taste it and adjust the seasoning as needed.

Mix in the Creamed Corn and Finish

To make the soup ultra-rich and creamy, add a can of creamed corn. This is where the magic really happens! Stir it in and let it heat through over low heat for about 5 minutes. Your delightful Mexican Street Corn Soup is nearing completion!

Don’t forget your toppings! A sprinkle of fresh cilantro, a squeeze of lime, and some crumbled cheese will elevate the dish even further. If you’re feeling extra indulgent, add that Turkey Bacon or Chicken Ham you prepared earlier.

And there you have it—a deliciously satisfying Mexican Street Corn Soup! Pour yourself a bowl, enjoy it with friends or family, and take pride in your culinary creation.

Variations on Mexican Street Corn Soup

Looking to jazz up your Mexican Street Corn Soup? There’s a world of flavors to explore! Here are some delightful variations that can elevate this comforting dish.

Spicy Version with Extra Jalapeño

If you thrive on heat, why not add some extra jalapeño to your Mexican Street Corn Soup? Start by sautéing chopped jalapeños along with your onions for that aromatic kick. You can also blend in a dash of cayenne pepper or add a few dashes of your favorite hot sauce. Just remember, it’s always easier to add heat than to take it away, so start with a small amount and taste as you go. For an extra layer of flavor, consider topping your soup with a sprinkle of crushed red pepper flakes, giving each bowl a delightful spicy pop!

Vegetarian Options Without Broth

For those opting for vegetarian meals, creating a rich and hearty Mexican Street Corn Soup is entirely feasible without broth. Begin with a base of sautéed garlic and onions, then incorporate vegetable stock or water. To enhance the creaminess, add coconut milk or cashew cream for that delightful smooth texture. Toss in a variety of vegetables like bell peppers, zucchini, or even sweet potatoes for added nutrition and interest.

Looking to up your soup game? Check out this article on healthy vegetable soups for more inspiration!

The beauty of this dish is its adaptability. Whether you prefer it spicy or vegetarian, your own spin on Mexican Street Corn Soup will surely impress friends and family alike. Enjoy the process, and happy cooking!

Cooking Tips for Mexican Street Corn Soup

Making a delightful bowl of Mexican Street Corn Soup is easier than you might think! Here are some helpful tips to ensure your soup is bursting with flavor and that perfect creamy texture.

Choose the Right Corn

For the best flavor, use fresh corn on the cob when in season. If you can’t find fresh corn, high-quality frozen corn works well too. Sweet corn brings a delicious sweetness that mimics the flavors of traditional street corn.

Enhance the Creaminess

To achieve that rich, creamy consistency, consider using a blend of chicken broth and some milk or cream. This combination enhances the flavors without overpowering the dish. If you want to keep it lighter, opt for low-fat options!

Spice It Up

Don’t shy away from spices! A pinch of cayenne or smoked paprika can elevate your Mexican Street Corn Soup to another level. Feel free to adjust the spices to match your heat tolerance.

Garnish Generously

Top your soup with crumbled turkey bacon, fresh cilantro, and a squeeze of lime for added flavor and brightness. These garnishes make each bowl visually appealing and tastefully vibrant.

For more ideas on enhancing your soups, check out resources like Taste of Home or Epicurious. Enjoy your cooking adventure!

Serving Suggestions for Mexican Street Corn Soup

When it comes to serving Mexican Street Corn Soup, the fun really begins! This creamy, flavorful dish is versatile and pairs beautifully with various toppings and side dishes.

Garnishes to Elevate Your Soup

To add a unique twist, consider these delicious garnishes:

Fresh Cilantro: A classic topping that adds freshness and vibrancy.
Lime Wedges: A squeeze of lime brings out the flavors even more. Plus, it looks great!
Avocado Slices: Creamy avocado complements the soup’s texture—don’t skimp on this one!
Feta or Cotija Cheese: Crumbled cheese adds a salty note that perfectly balances the sweetness of the corn.
Diced Turkey Bacon or Chicken Ham: For a protein addition, sprinkle on some crispy turkey bacon or savory chicken ham.

Perfect Pairings

For a complete meal, why not serve your Mexican Street Corn Soup with a side of crusty bread or homemade tortilla chips? Not only will they soak up the delightful broth, but they’ll also add a satisfying crunch.

If you’re looking for drinks to accompany your soup, a refreshing glass of iced tea or a zesty sparkling lemonade can work wonders.

For tips on even more variations or side dishes, check out this authentic cooking resource for inspiration.

Remember, the best serving suggestions are the ones that make your meal special—get creative and enjoy!

Time details for Mexican Street Corn Soup

Preparation time

Getting ready to make Mexican Street Corn Soup usually takes about 15-20 minutes. This is when you’ll chop your veggies, measure out ingredients, and gather everything you need for a smooth cooking experience. The more organized you are, the more enjoyable the process becomes!

Cooking time

Once you’ve prepped, the cooking itself takes around 30 minutes. You’ll find that this isn’t just a dash-and-dine recipe; you’re creating something special that requires just the right amount of love and attention.

Total time

By the end of it, you’re looking at approximately 45-50 minutes to bring this delightful dish to life. Trust me, the delicious aroma wafting through your kitchen will make it all worthwhile! For further inspiration, you can check out this cooking guide or these flavor tips to elevate your soup game. Happy cooking!

Nutritional Information for Mexican Street Corn Soup

When it comes to enjoying a bowl of Mexican Street Corn Soup, it’s not just about the flavor — understanding the nutritional benefits is equally important!

Calories

A serving of this heartwarming soup contains approximately 250 calories, making it a satisfying yet healthy choice for your meal planning.

Protein

Packed with flavor, Mexican Street Corn Soup also offers around 10 grams of protein per serving, thanks to ingredients like beans and turkey bacon. Protein can help keep you fuller for longer, which is great for those busy work days.

Sodium

One essential factor to consider is sodium; a bowl contains about 500 mg. For those watching their sodium intake, you can easily adjust the recipe by using low-sodium broth to make it more heart-healthy.

So, whether you’re indulging or being mindful, this soup can fit into your lifestyle beautifully. For more on the importance of balancing flavors and nutrition, check out the American Heart Association.

FAQs about Mexican Street Corn Soup

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn is a fantastic substitute for fresh corn in Mexican Street Corn Soup. In fact, it can save you time and still deliver great flavor. Just make sure to thaw the corn before adding it to your soup. The sweetness and texture will still shine through, giving you that delightful corn experience you’re craving. If you’re looking for more tips on using frozen vegetables, check out this guide.

How do I make the soup spicier?

If you’re a fan of heat, there are numerous ways to crank up the spice level in your Mexican Street Corn Soup. Start by adding diced jalapeños or serrano peppers to the mix while sautéing your onions and garlic. For a smokier flavor, consider adding a small amount of chipotle in adobo sauce. You can also sprinkle in some cayenne pepper or finely chopped fresh chili right before serving. Don’t forget to taste as you go to ensure you hit that desired balance of flavors!

What are some good toppings for this soup?

Toppings can truly elevate your Mexican Street Corn Soup. Here are some ideas to make your bowl even more delightful:

Chopped cilantro: Adds a fresh, herby flavor.
Crumbled cheese: Cotija or feta offers a creamy, salty finish.
Avocado: Creamy slices provide richness.
Lime wedges: A squeeze of lime brightens the dish beautifully.
Turkey bacon or Chicken Ham: A sprinkle of crispy turkey bacon or chicken ham can add an irresistible crunch.

Experiment with these toppings to find your perfect combination! Enjoy your soup adventure, and share your favorites in the comments below!

Conclusion on Mexican Street Corn Soup

In summary, Mexican Street Corn Soup is a delightful blend of flavors that can transform any meal into a celebratory feast. The use of Turkey Bacon adds a hearty crunch, while Chicken Ham brings a subtle richness that perfectly complements the sweetness of fresh corn. This dish isn’t just satisfying; it’s also nutritious!

Whether you enjoy it as a main course or as a comforting appetizer, it’s versatile enough to please everyone at the table. If you’re looking for a crowd-pleaser, this soup is your answer. Check out local farmer’s markets for the freshest ingredients to elevate this recipe even more. Happy cooking!