Mexican Street Corn Soup: Easy, Flavorful Recipe with Turkey Bacon
A delicious and easy recipe for Mexican Street Corn Soup featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced turkey bacon
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1/2 cup cilantro, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the onion and garlic, and sauté until soft.
- Stir in the corn, chicken broth, chili powder, and cumin.
- Simmer for 20 minutes.
- Blend the soup until smooth, then return to pot.
- Stir in heavy cream and heat through.
- Season with salt and stir in cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Adjust seasonings based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mexican Street Corn Soup, Soup, Turkey Bacon, Easy Recipe