Mexican Street Corn Tostadas: Easy and Flavorful at Home
Experience the vibrant flavors of Mexican Street Corn in a crunchy tostada form. Perfect for a quick meal or a delightful snack!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 tostada shells
- 2 cups corn, grilled or roasted
- 1/2 cup mayo
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the corn, mayo, lime juice, chili powder, and salt.
- Mix well until the corn is evenly coated.
- Spoon the corn mixture onto each tostada shell.
- Top with crumbled cotija cheese and chopped cilantro.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add diced jalapeños or hot sauce.
- This dish is great as an appetizer or a main course.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Tostadas
Find it online: https://www.coozykitchen.com/mexican-street-corn-tostadas/