Mini Beef Wellingtons: Easy Indulgence for Home Cooks
These Mini Beef Wellingtons are a delicious and simple way to impress your guests with a gourmet touch in your own kitchen. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 package puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium-high heat and sauté the onion, garlic, and mushrooms until golden.
- Season beef with salt and pepper, sear in the skillet for 2-3 minutes on each side.
- Spread mustard over the beef and let it cool.
- Roll out the puff pastry and cut into squares, place beef in the center, and top with mushroom mixture.
- Wrap the pastry around the beef, seal edges, and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- For a more intense flavor, add herbs like thyme or rosemary to the mushroom mixture.
- Make sure the beef is at room temperature before cooking for an even cook.
Nutrition
- Serving Size: 1 Wellington
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Mini Beef Wellingtons