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Mini Cannoli Cups: Easy Indulgence for Your Sweet Tooth

Mini Cannoli Cups

These Mini Cannoli Cups are a delightful treat perfect for satisfying your sweet tooth while being easy to make!

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 12 mini phyllo cups
  • 2 tablespoons chopped pistachios (optional)

Instructions

  1. In a medium bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the mini chocolate chips.
  3. Carefully spoon the mixture into the mini phyllo cups.
  4. Sprinkle with chopped pistachios if desired.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, try adding a pinch of cinnamon to the ricotta mixture.
  • Mini Cannoli Cups can be assembled a few hours ahead of time for convenience.

Nutrition

Keywords: Mini Cannoli Cups, cannoli, dessert, easy dessert