Mini Cannoli Cups: Easy Indulgence for Your Sweet Tooth
These Mini Cannoli Cups are a delightful treat perfect for satisfying your sweet tooth while being easy to make!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 mini phyllo cups
- 2 tablespoons chopped pistachios (optional)
Instructions
- In a medium bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Carefully spoon the mixture into the mini phyllo cups.
- Sprinkle with chopped pistachios if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, try adding a pinch of cinnamon to the ricotta mixture.
- Mini Cannoli Cups can be assembled a few hours ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Mini Cannoli Cups, cannoli, dessert, easy dessert