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Moist Banana Bread Recipe That Melts in Your Mouth: Best Ever!

Moist Banana Bread Recipe that Melts in Your Mouth

This Moist Banana Bread recipe is the perfect way to use up ripe bananas, resulting in a bread that melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add sugar, egg, and vanilla extract, and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Ensure that bananas are overly ripe for the best sweetness and texture.

Nutrition

Keywords: Banana Bread, Moist, Easy Banana Bread Recipe