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Molten Chocolate Cakes: Indulgent Dessert for Home Chefs

Molten Chocolate Cakes

Enjoy the rich and gooey goodness of molten chocolate cakes, perfect for impressing your guests or treating yourself.

Ingredients

Scale
  • 4 ounces bittersweet chocolate
  • ½ cup unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Grease four ramekins with butter and dust with cocoa powder.
  3. Melt the chocolate and butter together in a bowl over simmering water.
  4. Remove from heat and stir in powdered sugar.
  5. Add eggs and yolks, mixing well.
  6. Fold in flour and salt until just combined.
  7. Pour the batter into prepared ramekins.
  8. Bake for 12-14 minutes until the edges are firm but the center is soft.
  9. Let cool for 1 minute before inverting onto plates.

Notes

  • Serve with ice cream or whipped cream for added indulgence.
  • Experiment with different chocolate types for varying richness.

Nutrition

Keywords: Molten Chocolate Cakes, chocolate dessert, indulgent dessert, easy dessert recipes