Mongolian Beef: Easy Recipe for a Flavorful Family Dinner
Mongolian Beef is a delicious and easy-to-make dish that your whole family will love. This recipe features tender beef in a rich and savory sauce that’s perfect over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 green onions, chopped
Instructions
- In a bowl, toss the sliced flank steak with cornstarch until well coated.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the beef to the pan and cook until browned, about 4-5 minutes.
- In a separate bowl, mix the soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce over the beef and stir to combine.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Stir in the green onions and remove from heat.
- Serve over rice or noodles.
Notes
- For extra flavor, add some red pepper flakes.
- Store leftover Mongolian Beef in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Mongolian Beef, family dinner, easy recipe