Print

Mudslide Cupcakes with Baileys Frosting: Indulgent Chocolate Bliss

Mudslide Cupcakes with Baileys Frosting
Print Recipe

Indulge in the rich flavors of these Mudslide Cupcakes topped with luscious Baileys frosting, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee
  • 1/4 cup Baileys Irish Cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract, then mix well.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Stir in the brewed coffee and Baileys Irish Cream until smooth.
  6. Fill each cupcake liner about 2/3 full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before frosting.

Notes

  • For a richer flavor, you can add more cocoa powder.
  • Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Mudslide Cupcakes, Baileys Frosting, Chocolate Cupcakes

Find it online: https://www.coozykitchen.com/mudslide-cupcakes-with-baileys-frosting-indulgent-chocolate-bliss/