Mushroom Garlic Butter Pasta: A Creamy Delight in 30 Minutes
Indulge in this quick and creamy mushroom garlic butter pasta recipe that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sliced mushrooms and cook until they are browned and soft.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese, stirring until melted and combined.
- Season with salt and black pepper to taste.
- Toss the cooked pasta into the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- You can add spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Mushroom Garlic Butter Pasta, creamy pasta, quick pasta recipe