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Mushroom Puff Pastry Tarts: Easy, Indulgent Comfort Food

Mushroom Puff Pastry Tarts
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These Mushroom Puff Pastry Tarts are a delicious and easy-to-make comfort food that is perfect for any occasion.

Ingredients

Scale
  • 1 sheet puff pastry
  • 8 ounces mushrooms, chopped
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cream cheese
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into squares.
  3. Heat olive oil in a pan, add onion, and sauté until translucent.
  4. Add mushrooms, garlic, thyme, salt, and pepper; cook until mushrooms are soft.
  5. Remove from heat and mix in cream cheese until smooth.
  6. Place a spoonful of the mushroom mixture on each pastry square.
  7. Fold the edges and secure them with a fork.
  8. Brush with beaten egg.
  9. Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

  • Serve warm for the best taste.
  • Great for parties and gatherings.

Nutrition

Keywords: Mushroom Puff Pastry Tarts, Comfort Food, Easy Recipe

Find it online: https://www.coozykitchen.com/mushroom-puff-pastry-tarts-easy-indulgent-comfort-food/