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My Fave Birria Tacos: Indulge in Flavorful Homemade Deliciousness

My Fave Birria Tacos
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A delicious recipe for homemade birria tacos that will satisfy your cravings.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 dried guajillo chilies
  • 1 dried ancho chili
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 4 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, heat the olive oil over medium heat and brown the beef on all sides.
  2. Add garlic and onion, cook until softened.
  3. Stir in the chilies, spices, and beef broth; bring to a simmer.
  4. Cover and cook for 2-3 hours until the beef is tender.
  5. Shred the beef and serve on warmed tortillas with cilantro and lime.

Notes

  • Let the birria cool before storing for best flavor.
  • Use the leftover broth for dipping the tacos.

Nutrition

Keywords: Birria Tacos, Homemade Tacos, Mexican Recipes

Find it online: https://www.coozykitchen.com/my-fave-birria-tacos-indulge-in-flavorful-homemade-deliciousness/