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New Orleans Shrimp and Corn Bisque: A Cozy Comfort Food Delight

New Orleans Shrimp and Corn Bisque: A Comforting Classic
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New Orleans Shrimp and Corn Bisque is a rich and flavorful soup that is perfect for any occasion. This comforting classic combines succulent shrimp with sweet corn and a creamy base to create a dish that warms the heart.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn, fresh or frozen
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until translucent.
  2. Add the seafood stock and bring to a simmer.
  3. Stir in the corn and Cajun seasoning, cooking for about 5 minutes.
  4. Add the shrimp and cook until they turn pink, around 3-4 minutes.
  5. Reduce heat and slowly stir in the heavy cream. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Notes

  • This bisque pairs well with crusty bread for dipping.
  • Feel free to adjust the spice level by adding more Cajun seasoning.

Nutrition

Keywords: New Orleans Shrimp and Corn Bisque, comfort food, shrimp bisque, seafood, Cajun cuisine

Find it online: https://www.coozykitchen.com/new-orleans-shrimp-and-corn-bisque-a-cozy-comfort-food-delight/