ninja creami chocolate malt ice cream: an indulgent homemade treat
Ninja Creami Chocolate Malt Ice Cream is a delicious and creamy treat that combines rich chocolate flavor with a hint of malt, perfect for homemade indulgence.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup chocolate malt powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, chocolate malt powder, vanilla extract, and salt.
- Whisk until all ingredients are well combined and sugar is dissolved.
- Pour the mixture into the Ninja Creami ice cream maker.
- Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Once frozen, scoop and enjoy your homemade chocolate malt ice cream!
Notes
- For a richer flavor, consider adding mini chocolate chips.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ninja Creami, chocolate malt ice cream, homemade treat