No Bake Pumpkin Cheesecake Balls: Easy Indulgence for Fall Treats
No Bake Pumpkin Cheesecake Balls are a delightful treat that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- ½ cup white chocolate chips
Instructions
- In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Fold in the graham cracker crumbs and white chocolate chips.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to roll the balls in additional graham cracker crumbs or nuts for extra flavor.
- These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No Bake Pumpkin Cheesecake Balls, pumpkin desserts, fall treats